Serves 8 to 10 Prep Time: 20 minutes
Ingredients:
- 2 to 3 heads of romaine, chopped
- 1/2 cup cilantro leaf
- 1/4 cup green onion, chopped
- 1 medium red onion, chopped
- 1 can of black beans, rinsed and drained
- 1 can of red kidney beans, rinsed and drained
- 1 14 to 15 oz. can of corn, drained
- 1 10 to 12 oz. jar of roasted red peppers, drained and chopped
- 2 to 3 avocados, chopped
Directions:
Mix romaine, cilantro and green onion, place in a large bowl.
Top lettuce mixture with piles of beans, corn, avocado, roasted red pepper, red onion and avocado.
Serve with Cilantro Lime Yogurt Dressing