Serves 4-6 Cooking Time 35 to 40 minutes
Ingredients:
- 1 pound Yukon potatoes
- 2 to 3 fresh garlic cloves, minced
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp flat leaf parsley, chopped
Directions:
Cut potatoes into wedges.
Place onto a large baking sheet. Add the salt, pepper, olive oil.
Bake at 425 degrees for 35 to 40 minutes.
When it’s done, place everything into a large serving plate and sprinkle with parsley.