Serves 10 – 12 Cooking Time 1 hour and 15 minutes
Ingredients:
- 30 oz. package of frozen hash browns, thawed
- 1 medium onion, chopped
- 1 tsp. sea salt
- 1 1/2 tsp black pepper
- 1/2 tsp lemon zest
- 1 can of cream of chicken soup
- 1 cup of shredded cheddar cheese
- 4 to 5 tbsp of half and half
- 1/2 cup of butter, melted
- 1 cup of crushed cornflakes
Directions:
Mix all ingredients (except cornflakes) together in a large bowl and pour into a 9 x 13 pan.
Bake at 350 degrees for 1 hour and 15 minutes.
After baking, remove from oven and sprinkle the crushed corn flakes over the cooked casserole, then serve.