Serves 10 – 12 Cooking Time 40 to 45 minutes
Ingredients:
- 3 pounds of Yukon potatoes, peeled and cubed
- 1 cup yellow onion, diced
- 4 to 5 cloves of garlic, minced
- 3 cups of chicken broth
- 3 TBS of butter
- 1 – 12 ounce package of bacon
- 1/4 cup of half and half
- 1/4 cup of sour cream
- 1/2 tsp of salt and pepper
- 1 cup of shredded cheddar cheese
- 1/4 cup of green onion for garnish
Directions:
Place the cubed potatoes in the chicken broth. Add in the onion and garlic and boil until potatoes are soft, about 30 minutes.
While the potatoes are boiling, cook bacon until crispy. Then chop the bacon into bits.
When potatoes are soft, mash it all together in the pot.
Then add the sour cream, half and half, salt and pepper.
When ready to serve, put the cheddar cheese, bacon and green onion on top to garnish.