Serves 8 to 10 Cooking Time 40 to 45 minutes
Ingredients:
- 8 to 10 chicken breasts, skinless, boneless
- 1 can chipotles in adobo sauce
- 4 to 5 cloves of garlic, minced
- zest from 1 orange
- 1/4 cup of orange juice
- 1 bottle of red salsa
- salt and pepper
- olive oil
Directions
Combine salsa, orange juice and can of chipotles, set aside.
Saute garlic in olive oil, then add the salsa, orange juice, chipotle mixture. Simmer to reduce the liquid.
Prepare another saute pan. Season chicken with salt and pepper and brown in pan.
Remove chicken from then pan and set aside. To the pan add the reduced salsa mixture and simmer for about 10 minutes.
Add the chicken back to the pan with the salsa/sauce.
Cook another 15 to 20 minutes until chicken is cooked thoroughly.