Serves 8 to 10 Cooking Time 30 minutes
Ingredients:
- 3 cups of long grain rice
- 1 medium onion
- 2 to 3 cloves of garlic
- 1 carrot, shredded
- 1 can black beans, rinsed and drained
- 1 cup of cilantro, chopped
- salt to taste
- olive oil
Directions:
Cook rice according to directions, and set aside.
In a large pan, saute the onion in olive oil for 2 to 3 minutes, then add garlic and saute another 2 to 3 minutes.
Add the shredded carrot and saute another 2 minutes.
Turn up the heat and add in the drained black beans and cilantro.
To the pan, mix in the cooked rice add and salt to taste. Heat thoroughly.
Serve with Chicken Salsa Verde.