Serves 14-15 Prep Time 30 minutes
Ingredients:
- 1 15 ounce can of garbanzo, rinsed and drained
- 1 15 ounce can of black beans, rinsed and drained
- 1 jar of marinated artichoke hearts
- 1 red bell pepper, chopped
- 1/4 cup green onion, chopped
- 1/3 cup cilantro, chopped
- 1 English cucumber, seeded and diced into small cubes
- 1/2 cup ranch chipotle dressing, store bought (Sprouts brand)
- 1/4 tsp salt and pepper
Directions:
Place the drained beans in a bowl, set aside.
Chop the next 5 ingredients and mix in with beans.
Mix all together and add in the salt, pepper and dressing.
Let chill in the refrigerator for 1 to 2 hours before serving.